Agriculture has developed today into a very refined and impressive process, but did not always start that way. Many of the modern techniques and procedures that we utilize today have been built upon the foundation of ancient techniques. These methods would be introduced as a means of necessity, as it is well-known to be the mother of invention. As humanity got better and better at agriculture, becoming more stationary, new empires would rise and flourish, growing in population and area. These great empires would include the New Kingdom of Egypt, as well as the powerful Ancient Rome. These massive empires would entirely rely upon their agriculture in order to generate enough food in order to adequately sustain such a massive population, including slaves, as they were a key labor force used for developing land and intensifying the agricultural efforts. Because of a growing need for more crops growing faster with higher yields, a few clever farmers would begin to improve agricultural methods and technology, allowing the expansion of crops, introducing a wide range of variety that they were not capable of before.
Capable ancient farmers would even realize that the way that soil and crop cycles work encouraged variety. While the seasons allowed for some crops to grow better than others at certain times, a kind of cycle was introduced that allowed for many more kinds of spices, fruits, vegetables, and many luxury items as well. This was all found out because of a simple need to generate more food to feed the populous.
Jeffry Hill is a professional agriculture expert who discusses often the rich history of agriculture.
Capable ancient farmers would even realize that the way that soil and crop cycles work encouraged variety. While the seasons allowed for some crops to grow better than others at certain times, a kind of cycle was introduced that allowed for many more kinds of spices, fruits, vegetables, and many luxury items as well. This was all found out because of a simple need to generate more food to feed the populous.
Jeffry Hill is a professional agriculture expert who discusses often the rich history of agriculture.