Farming is practiced by people all over the world and there are many different types of farming that come from this diverse background. The standards for farming therefore have a variety of elements in their practice including biological, mechanical and cultural practices. These practices cover aspects of biodiversity, cycling resources, and ecological balance. Take for example that of organic food. Organic food is a massively popular type of food in the United States today. It is focused on the product of organic farming. This is a form of agriculture that utilizes biological pest control, crop rotation, compost and what is known as green manure. Green manure describes the nutrients which are created by crop parts that have been mown or uprooted from previous crops. Some call this sustainable farming and others will collect recyclable farming as well.
While it sounds simple to engage in organic farming, there is actually a specialized science that is tied to the elements of the renewable resource which address the soil, the nitrogen content, the oxygen, the phase in which the soil is in, the season, the composition of the water and more. The object of organic farming is that natural resources are used and such things as chemical pesticides and fertilizers, the use of hormones and antibiotics and other man-made interventions are minimized. The market for organic foods and other such products has grown rapidly over the last 20+ years. Jeffry Hill has been an agricultural specialist for many years and he is quite familiar with helping his clients get a sustainable organic farming initiative through the course of his work.
While it sounds simple to engage in organic farming, there is actually a specialized science that is tied to the elements of the renewable resource which address the soil, the nitrogen content, the oxygen, the phase in which the soil is in, the season, the composition of the water and more. The object of organic farming is that natural resources are used and such things as chemical pesticides and fertilizers, the use of hormones and antibiotics and other man-made interventions are minimized. The market for organic foods and other such products has grown rapidly over the last 20+ years. Jeffry Hill has been an agricultural specialist for many years and he is quite familiar with helping his clients get a sustainable organic farming initiative through the course of his work.